What is the raw material of soy sauce?

1, and the main raw materials for brewing are soybean, wheat and salt. But now soy sauce is also brewed from soybean meal, wheat bran or other raw materials. Heat raw materials such as soybean, wheat and salt at high temperature, and then add distiller's yeast to mix them thoroughly. After fermentation, molecules such as sugar, amino acids, lactic acid and alcohol are generated, and these components undergo complex chemical reactions to form the rich flavor and color of soy sauce. Separating the fermentation broth to obtain soy sauce.

2. What is soy sauce? In modern production technology, soybean protein is directly hydrolyzed to obtain peptides and amino acids, and then added with granulated sugar, refined salt, monosodium glutamate, yeast extract and flavor-presenting nucleotides to obtain prepared soy sauce. Its production cycle is greatly shortened, and the production only takes about 8- 10 hour.

3. Is the preparation of soy sauce harmful? The preparation of soy sauce shortens the production cycle and can simulate the flavor of brewed soy sauce, so people are worried that the preparation of soy sauce will be harmful to health. But in fact, the prepared soy sauce contains no other harmful ingredients except the production process of brewing soy sauce. As long as it is a safe and qualified product, it can be safely eaten.