The practice of yam with honey juice

crystal sugar

60 grams

refined sugar

40 grams

honey

1 spoon

Practice of honey juice yam

1.

Peel Chinese yam

2.

Cut in inches and try to cut to the same length.

3.

Add rock sugar to the pressure cooker.

4.

Add 1 spoon of honey.

5.

Pour a little oil into the wok and add sugar.

6.

Stir-fry over low heat until it changes color.

7.

Pour the sugar juice into the pressure cooker, add water to the yam, steam for 2 minutes and stew for 3 minutes.

8.

After cooling, take it out and put it on a plate.

9.

Mix starch with a little water.

10.

Pour the water for boiling yam into a wok, add water and starch, and simmer until it becomes sticky.

1 1.

Pour on the steamed hillside.

Finished product map of honey juice yam

Please click to enter a picture description.

You can add more sugar if you like sweets.