The making method of mung bean popsicle is simple and delicious.

Materials? : 150g mung bean, a little water, 2 spoons of sugar and 2 spoons of glutinous rice flour.

The specific steps are as follows:

1. Soak mung beans one night in advance.

2, add water to the pot, mung beans.

3. Cook until it blooms.

4. Add 2 spoonfuls of sugar (2 spoonfuls of glutinous rice flour into half a bowl of clear water and mix well), pour into the pot and cook for 3 minutes.

5. Cook the mung bean, pour it into the plate, cool it, pour it into the mold, and freeze it in the refrigerator for 6 hours. The delicious mung bean popsicle is ready.