Xiangyang Traditional Cuisine Recommendation

Xiangyang is a national historical and cultural city with a long history, rich food and unique flavor. Xiangyang cuisine is a Chu cuisine with northern flavor. Xiangyang cuisine not only has the spicy characteristics of Chu cuisine, but also maintains its own flavor. Its cooking methods are mainly steaming, simmering and frying, especially the favorite dishes are greased. Here is a brief introduction to the traditional famous dishes in Xiangyang.

1, sand meat

Meat mixed with sand is a traditional beet in Xiangyang. Choose pork belly, put red bean paste into the meat slices, steam until soft, and serve as dessert. The dishes are white and red, fresh, sweet and delicious, fat but not greasy, and are most popular with the elderly.

2. Three plug-ins

Sanpan is a traditional dish in Xiangyang, Hubei Province. It takes pork liver, ribs and pig brain as ingredients, and combines the advantages of fried purple mustard, fried ribs and fried brain foam. Three dishes are the same color, each offering blindly, and one dish is eaten three times, hence the name.

3. Yicheng Panyi

There are many delicious foods in Yicheng, among which Paneel is the oldest. Pan Yi eel is tender and delicious, delicious and unforgettable, and its nutritional value is far better than frying and stewing after being cut open. This is a "palace dish" specially made for the king of Chu.

4. Yicheng salted duck

Yicheng salted duck is made of ancient snails, fish, shrimp and rice. Unique ingredients, 3-4 kg adult duck fattening, plum killing, hair removal, refining, shaping, sun drying, frost erosion, vacuum preservation technology.

5. Yicheng shrimp

Yicheng prawn is a popular snack in the 1990s. Yicheng prawns are very seasonal, starting in summer and ending in autumn. The prawns in Yicheng are big, good in meat, fresh and refreshing. It tastes spicy and delicious. It can be marinated, fried and boiled.

6, Xiangyang dry fried chicken

Fresh local chicken, add pepper and ginger slices, stir-fry chicken pieces, stir-fry cooking wine, soy sauce, refined salt, chicken essence, pepper pieces, star anise, pepper, clove, Amomum villosum and tsaoko until golden brown. Spicy, delicious, delicious, appetizing.

7. Braised tripe with Chinese sauerkraut in Xiangyang

Xiangfan people still think their kimchi is the best. In Xiangfan, as long as there are a few aunts at home, you can always find some pickle jars under the bed. Tripe tastes flexible and elastic, and sauteed tripe with slightly spicy sauerkraut is Xiangfan people's favorite appetizer.