Is there any delicious food in the South China Sea?

Nanhai gourmet snacks, the South China Sea on the tip of your tongue

Jiujiang shuangzhengjiu

Jiujiang double steamed wine has a long history and is a well-known brand at home and abroad.

Water snake porridge

Water snake porridge is Guangdong people's favorite way to eat water snakes.

Guicheng snack

Guicheng snack is a special food in Nanhai.

Xiqiao pancakes

Xiqiao School is produced in Nanhai, Guangdong.

Cigu danzao

Sagittarius Sagittarius is a traditional Spring Festival food for people in the Pearl River Delta, which means good luck.

Lishui golden shrimp is a specialty of Lishui in the late Qing Dynasty and early Republic of China.

Jiujiang rice wine

Jiujiang fried dumplings, which is one of the unique lunar new year's eve foods.

Luocun bamboo shoots are best produced in Shakou, which is golden in appearance and smooth and delicious inside.

Nine-layer cake is a folk festival in Foshan and Nanhai, especially during the Spring Festival.

Bitter gourd with big top beside the altar

Shijie watermelon, Shijie watermelon is a famous specialty in South China Sea.

Lishui Wang Ba Duck was originally named Lotus King Duck, also known as Phoenix Duck.

Lan Jie in Songgang Lotus Pond is a famous traditional specialty in Shannan Township, which has been planted for hundreds of years.

Xiqiaoshan osmanthus wine