Introduction of Lishui Special Cuisine in Nanjing

1. Special food in Lishui District, Nanjing

Lishui's specialty products include white horse blackberry, hand-torn wind fish, red and blue jade cake, Dongba dried bean curd, blackberry, Mo Lifeng tea, green strawberry and green plum (blackberry) products. Blackberry is produced in Baima Town, Lishui County, Nanjing City, Jiangsu Province. Blackberries are native to North America. This is a vine with sweet and sour fruit. China began to introduce and try planting in the 1980s. The blackberry industry in Baima Town has grown from 5.8 mu in 1986 to 22,000 mu, accounting for 80% of the total economic fruit area in the town. Two farmers have grown to more than 6,200. Ruby Ribbon Cake is a special pastry snack of Lishui Han nationality. In the Qing Dynasty, Emperor Qianlong went down to the south of the Yangtze River. When I came to Wuxiang Temple in Honglan Town, Lishui County (now Lishui District), a famous tourist resort, the monks in the temple were very happy. They immediately made fragrant tea, sent the local specialty white cloud cake, and treated them warmly. The dragon emperor nodded and praised while tasting, saying: this cake is white and tastes really beautiful! The next day, Gan Long set out, and the monks in the temple took this cake to see him off. Emperor Ganlong accepted it happily, tied it in a cloth bag and said with a smile, "This cake is also my royal belt!" " ! Since then, red (jade) cakes have been widely circulated and become a local specialty, enjoying a high reputation.

2. liyang city Food Raiders

Banqiao village

3. Lishui's special cuisine

Lishui District is a municipal district of Nanjing, Jiangsu Province, located in the south-central part of Nanjing. Lishui specialty you

White horse blackberry-Lishui white horse blueberry fresh fruit puffing powder, with full and round fruit flavor, bright color, sweet and sour taste, authentic and delicious, is deeply favored by people.

Hand-torn wind fish is made of fresh live fish from ecological lakes and their pollution-free breeding bases, fully enclosed and air-dried at low temperature. It is refined through 38 processes with the unique formula of the older generation for a hundred years and following complicated traditional methods. It is pickled with various Chinese medicines and seasoned with 19 seasoning.

Lishui plum is a famous specialty fruit of Lishui. The main processed products are preserved plum, crisp plum, dried plum, plum sauce and plum wine.

Dongba dried bean curd-excellent quality, delicious taste, moderate hardness, suitable for dry eating and side dishes.

Blackberry Blackberry is native to North America. This is a vine with sweet and sour fruit.

Mo Lifeng tea, Mo Lifeng Biluochun, Cui Hao and Maojian tea are recognized as green foods.

Green strawberry and green plum (blackberry) products. Green strawberry is a characteristic fruit in Lishui District of Nanjing, which is rich in nutrition and beneficial to human health.

Grab the chicken and steamed chicken, next to the dipping sauce made of soy sauce. Chicken is not as tender, juicy and delicious as expected.

Monopterus albus is an extremely precious fish in Jiangxi. It has high protein content and high nutritional value. Its delicacies are more exquisite, its meat is tender and refreshing, and its flavor is unique. Eating more can supplement the nutrients needed by the human body and is more conducive to health.

Lishui strawberry Lishui strawberry has the characteristics of early listing, long fruit period and good quality, and is favored by the public.

4. What are the specialties in Lishui District of Nanjing?

Lishui District is a municipal district of Nanjing, Jiangsu Province, located in the south-central part of Nanjing. Lishui specialty you

White horse blackberry-Lishui white horse blueberry fresh fruit puffing powder, with full and round fruit flavor, bright color, sweet and sour taste, authentic and delicious, is deeply favored by people.

Hand-torn wind fish is made of fresh live fish from ecological lakes and their pollution-free breeding bases, fully enclosed and air-dried at low temperature. It is refined through 38 processes with the unique formula of the older generation for a hundred years and following complicated traditional methods. It is pickled with various Chinese medicines and seasoned with 19 seasoning.

Lishui plum is a famous specialty fruit of Lishui. The main processed products are preserved plum, crisp plum, dried plum, plum sauce and plum wine.

Dongba dried bean curd-excellent quality, delicious taste, moderate hardness, suitable for dry eating and side dishes.

blackberry

Grab the chicken and steamed chicken, next to the dipping sauce made of soy sauce. Chicken is not as tender, juicy and delicious as expected.

Monopterus albus is an extremely precious fish in Jiangxi. It has high protein content and high nutritional value. Its delicacies are more exquisite, its meat is tender and refreshing, and its flavor is unique. Eating more can supplement the nutrients needed by the human body and is more conducive to health.

Lishui strawberry Lishui strawberry has the characteristics of early listing, long fruit period and good quality, and is favored by the public.

5. Special Food Street in Lishui District, Nanjing

Lishui's specialty products include white horse blackberry, hand-torn wind fish, red and blue jade cake, Dongba dried bean curd, blackberry, Mo Lifeng tea, green strawberry and green plum (blackberry) products. Blackberry is produced in Baima Town, Lishui County, Nanjing City, Jiangsu Province. Blackberries are native to North America. This is a vine with sweet and sour fruit. China began to introduce and try planting in the 1980s. The blackberry industry in Baima Town has grown from 5.8 mu in 1986 to 22,000 mu, accounting for 80% of the total economic fruit area in the town. Two farmers have grown to more than 6,200. Ruby Ribbon Cake is a special pastry snack of Lishui Han nationality. In the Qing Dynasty, Emperor Qianlong went down to the south of the Yangtze River. When I came to Wuxiang Temple in Honglan Town, Lishui County (now Lishui District), a famous tourist resort, the monks in the temple were very happy. They immediately made fragrant tea, sent the local specialty white cloud cake, and treated them warmly. The dragon emperor nodded and praised while tasting, saying: this cake is white and tastes really beautiful! The next day, Gan Long set out, and the monks in the temple took this cake to see him off. Emperor Ganlong accepted it happily, tied it in a cloth bag and said with a smile, "This cake is also my royal belt!" " ! Since then, red (jade) cakes have spread widely and become local specialties, enjoying a high reputation.

6. Lishui specialty food

There is a place called gaochun old street, which has many special snacks.

From 0 10 to 10 10, the restaurant business is very good every day, and there are many independent hot pots. I'm Li Yang, and my business is booming. Liyang has a rich food culture. There are all kinds of restaurants and restaurants on it, and the food tastes better. Liyang people prefer to eat out, but the price is more expensive. Besides, there are various snacks in other places. There are also many hotels with moderate prices, as well as food courts. They are usually relatives and friends.

7. Liyang city specialties

Lu's Tang Dynasty, Xiao Bao, Xu's Tang Bao, Longpao Family, etc. Crab-yellow dumplings are traditional snacks in Jiangsu Province, belonging to Jiangsu cuisine. The raw materials of crab soup bag are very particular, with crab meat as stuffing and raw chicken soup as soup. Exquisite craftsmanship. The main ingredients are live hairy crabs, hens, pigskin and high-gluten flour. Crab Yellow jiaozi enjoyed a high reputation in Ming and Qing Dynasties. Its characteristic is that the skin is as thin as paper, and it will break when blown.