How to braise eel is delicious

Clean and cut the eel into segments.

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Heat the oil in a wok and stir-fry garlic, green onion and ginger.

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Put in eel segments and stir-fry, add cooking wine, soy sauce, salt and stir-fry.

Add water to boil and turn to low heat until the eel is crispy, collect the juice and serve.

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Summary is as follows.

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