Types and characteristics of milk tea

The types of milk tea are: bubble tea, red bean milk tea, silk stockings milk tea, Mongolian milk tea, Indian milk tea, Xinjiang milk tea, grassland milk tea, banana milk tea and rose milk tea.

Milk tea is a daily drink of nomadic people in Mongolian plateau, which is the hometown of nomadic people. The most authentic is Mongolian milk tea. Different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions.

Milk tea in Mongolian Plateau and Central Asia has never changed, and it is still a necessary drink for daily drinking and hospitality. There are different flavors of milk tea in other regions, such as Indian milk tea, which is famous for adding special spices from Ma Sala; Hong Kong's silk stockings milk tea and Taiwan Province's bubble tea also have their own characteristics. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked dishes, which is popular all over the world. The varieties of milk tea are milk tea powder, iced milk tea, hot milk tea, sweet milk tea and salty milk tea.