What's the difference between kumquat, orange and ordinary orange?

The differences among kumquat, tangerine and common orange are: different varieties, different cultivation years and different nutritional components.

First, the varieties are different.

1. kumquat: an excellent variety of kumquat in Citrinae.

2. Oranges: Dicotyledonous plants, a variety of Sapindaceae.

3. Ordinary oranges: broad-skinned oranges belonging to the genus Citrus in Rutaceae.

Second, the training period is different.

1. Kumquat: Kumquat planted in Youxi for thousands of years became famous in Beijing in the Song Dynasty and became a tribute.

2. Oranges: It is a traditional famous fruit in Jiangxi Province. It is famous for its thin skin, few stones, strong taste and sweet taste, and its cultivation history is over 1200 years.

3. Ordinary oranges: China is one of the important origins of oranges, with rich citrus resources and excellent varieties, with a cultivation history of over 4,000 years.

Third, the content of nutrients is different.

1, kumquat: kumquat is rich in vitamin C, containing 49 mg of vitamin C per 100 g, of which 80% exists in the peel; It also contains 370 mg of black radish and 56 mg of calcium, and is rich in potassium, magnesium, iron and vitamin B.

2. Oranges: excellent quality, sweet taste, tender meat, slag melting and high fruit uniformity. After years of analysis and determination, the weight of single fruit is 7 1.4 ~ 86g, solid 16. 1BX, sugar 12.3 1%, acid 0.73%, and vitamins.

3. Ordinary oranges: Orange meat is nutritious. The experiment shows that every 100g edible part contains 0.9g of protein and carbohydrate 12g, which can generate 53kcal of heat. It also contains 25 mg of calcium, 15 mg of phosphorus, 0.2 mg of iron, 0.55 mg of carrot, vitamin B 1, vitamin B2 and nicotinic acid.

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