Practice of raw pickled Pipi shrimp in Chaoshan

Shrimp is so delicious that it doesn't even let go of its shell.

Materials?

Pipixia 2 Jin

Appropriate amount of salt and pepper

Eight onions

Garlic 10 petals

Ginger 1

Xiaomi spicy 5 ge

Onions are half as small.

After eating the salted shrimp you want to continue, it's so delicious that you don't even let go of the shell?

Chop onion, millet pepper, onion, garlic and ginger, and heat the oil to 70% heat.

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Coat with starch, fry in a pan until it changes color, and then take it out.

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When the oil temperature rises, pour in shrimps, fry until golden brown, and take out.

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Leave oil in the pot and pour in ingredients such as onion, ginger, garlic, onion and millet pepper.

Stir-fry until fragrant, then add some salt and pepper.

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Pour in the pre-fried Pipi shrimp and add some salt and pepper.

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Stir-fry evenly and then plate. Ok, it's delicious with beer.

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skill

Remember to ask me privately if you don't understand anything.

The waterless version of the original Pipi Shrimp/Shrimp Crawler

Materials?

Pipixia 2 Jin

A small amount of salt

Onion 1 root

5 slices of ginger

How to make the original water-free version of Pipi shrimp/Shrimp Creeper?

The fresh south is called Pippi Shrimp/Setaria viridis, and the north is called Shrimp Crawler. After you buy it, rinse it with tap water for later use.

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Cut the onion and slice the ginger for later use.

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Add ginger slices and shallots to a clean pot.

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Pour in the washed shrimps. The point is, no water, no water, no water. Say the important things three times.

Season with a little salt. Shrimp is salty, so you don't need to put a lot of salt.

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Cover the pot, steam and turn to medium heat for 5 minutes.

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After boiling, you will see the soup, and after gradually changing color, there will be a delicious taste floating out.

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You can cook when the time is up. Is it particularly simple and boring?

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skill

Be sure not to add water and put less salt.

Boiled Pipi shrimp will make the meat more watery and glutinous, so the seafood made in this way ensures the original flavor and the taste is closer to that between steaming and roasting.