Traditional Culture Encyclopedia - Traditional culture - What are the specialties in Anqing?
What are the specialties in Anqing?
Anqing's special foods include Misha old hen soup, Mozi crisp, fried dough sticks, Gong Xue cake, barbecued pork, Anqing rice steamed meat and so on.
1. Misha soaked in old chicken soup is a special dish of Anqing, and it is also a signature dish played by many stores. This rice is fried. It's best to eat it with old chicken soup and chicken.
2. Mozi Crisp is a famous traditional pastry in Anqing, Anhui Province, which originated in the late Qing Dynasty. Named after the finished product is black. Oily and delicate, full of fragrance. The main raw materials are black sesame, sesame oil and fine sugar.
3. Fried dough sticks cake, one of Anqing specialty snacks.
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