Method for making persimmon

Preparation of persimmon raw materials

Persimmons, plates, bamboo fences.

Making steps of persimmon

1. Pick the harvested persimmons home, then wash them with plenty of water and put them on a plate.

2. After drying the water, peel off the persimmon skin with a knife and put it in another clean plate.

Wash the bamboo fence and put it in the place where the sun shines most violently.

4. Put all the peeled persimmons on the bamboo fence and put them evenly on it.

Go up and turn it twice a day, put it away with a plate at night and continue to dry it the next day.

6. After two days in the sun, the persimmon begins to soften, and it is flattened by hand, and the strength should be controlled well, otherwise it will explode.

7. After squeezing, continue to dry, and you can eat it when it is almost dry, but it usually tastes better after a while.

Drying skills of persimmon cake

1. Keep the persimmon clean when squeezing it by hand.

2. Remember to turn it over once a day, so as to get a uniform sun.

Generally, it will only be picked on sunny days, otherwise the sun will not taste good.

4. Control the strength when squeezing, not too hard.