What's delicious in Heshan?

1. The origin of Shangnan roasted meat is Yunliao Market in Shangnan, Yayao, so it is also called Yunliao roasted meat, which was first made in 1965. It has won many customers for its crispy skin and delicious taste. Every holiday, especially Tomb-Sweeping Day, Dragon Boat Festival and Double Ninth Festival. The butcher shop was snapped up as soon as it opened. Even in Guangzhou, Foshan and other places, many diners order food by phone, and even Hong Kong and Macao compatriots take it back to relatives and friends when they return home.

2. Bamboo tube rice, using Shan Lan rice (a kind of upland rice) and fragrant rice with meat as raw materials, put it into a bamboo tube sawed with fresh pink bamboo or mangosteen, add a proper amount of water, then block the mouth of the bamboo tube with banana leaves and scorch the bamboo with charcoal fire.

3. Heshan Gulao Water Town is famous far and wide, and the most distinctive food is soaked chicken. Villagers have successively opened a number of small chicken-soaked restaurants near Gulaoshui Town. Because of their unique flavor, more and more diners come here.

Tourists from Wuyi, Jiangmen, Foshan, Zhongshan and other places often come to Heshan for sightseeing, and after enjoying the scenery of Chashan, they will taste soaked chicken. The number of restaurants has increased from a few in the early days to more than 30 now.

5. In a hotel in Yayao Town, Heshan City, dishes such as clear water bamboo pole powder, salmon sashimi, roast goose with charcoal fire, fried homemade tofu, and homemade yuba slices dipped in melon were newly introduced during the May Day holiday. Many vegetables in this shop are self-grown, green and sweet.