How to make pancakes delicious?

1. Pour the flour on the chopping board, take a cup of boiled water (boiled water is necessary, instant noodles are soft), and prepare a pair of chopsticks (for mixing flour, of course, if you think your hands are not afraid of scalding water, you don't need to prepare them).

2. Pour the water bit by bit, while stirring with chopsticks, so that the flour is flocculent (pour the water slowly, stir quickly, otherwise the flour will form a large block and overheat), and at the same time pull the flocculent flour aside so as not to get in the way.

3. When the flour is all flocculent, you can put down your chopsticks to rest and let the flour cool thoroughly (don't let it cool completely, it feels warm to the touch, just don't burn it).

4. Knead the flour into dough until you feel that the dough is strong enough, so you can wake up.

5, about 15 to 20 minutes after waking up, rub it again and roll it into a large piece with a rolling pin. The thinner the better.

The main raw material of pancakes is flour, supplemented by eggs, sesame seeds, green peppers and shallots. The main nutrients are carbohydrates, protein, fat and so on. , rich in nutrition. The common processing methods of flour are steaming, boiling, frying and baking. Different processing methods have different degrees of nutrient loss. The loss of nutrients in pancakes is less.

(1) Add 250g boiling water to the flour, knead thoroughly, spread and cool, then knead into strips, flatten and roll into rectangular thin-skinned blanks.

(2) Rub some sesame oil on the leather, roll it up and cut it into small blanks, then flatten the small blanks and roll them into round cakes for later use.

(3) put the pot on the fire, brush the cake with oil, put it in the pot and bake it with low fire until both sides are golden.