Traditional Culture Encyclopedia - Traditional culture - What are the breakfasts in China?
What are the breakfasts in China?
1. Hu spicy soup
Hu spicy soup is a special food in Henan province. Although it is not high in value, it looks sticky, but it tastes good, spicy and spicy, which makes people appetite.
Many people in Henan drink a bowl of Hu spicy soup every day, even if they drink it every day, they won't feel tired, and when they drink Hu spicy soup, they will also eat it with oil cakes, tofu brain and so on.
foreigners who have a strong taste like Hu spicy soup very much. A bowl in the morning can make the whole day full of spirit.
2. Wonton and jiaozi
In the eyes of foreigners, jiaozi is a delicious food with China characteristics, and it is also very common abroad. Generally, jiaozi can be eaten in Chinese restaurants in Chinatown.
Although the price is not cheap, it tastes very good, so many foreigners can't resist jiaozi. After coming to China, more than 6% of foreign tourists will eat jiaozi.
I realized wonton when I was eating jiaozi. The soup of wonton is very delicious. With the bright wonton, many foreign friends can't stop eating it.
3. Tea eggs
In foreign countries, eggs are usually boiled in water, which is tasteless. In China, boiled eggs with tea are more delicious than ordinary boiled eggs.
salty and sweet, with a strong taste, tea eggs are a good choice for foreigners who love health, and they are also very delicious food. You should buy a tea egg for breakfast from time to time.
4. Soymilk, fried dough sticks
Soymilk and fried dough sticks are very common breakfasts, and they will be more delicious when eaten together. Fried dough sticks are easy to get bored. When you are bored, take a sip of sweet soy milk to dilute the greasy feeling of fried dough sticks.
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