How to fry spicy beans?

Required ingredients: pork belly, sour beans

Production method:

1: First, put 300g green beans into a large bowl, then soak them in proper amount of water 15 minutes and then clean them.

2: Then we chop 200g pork belly into minced meat and put it in a big bowl.

3: Add half a spoonful of allspice powder, 1 spoonful of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of cooking oil, stir evenly with chopsticks and marinate for 5 minutes.

4: Then we cut the washed beans into small pieces and put them on a plate for later use.

5: Heat oil in the pot, and add garlic foam after the oil is hot.

6: Stir-fry minced garlic and add our marinated minced meat.

7: Stir-fry until the minced meat turns white, and add a spoonful of red oil bean paste.

8: Stir-fry the red oil, then add the right amount of water, and then add the chopped sour beans.

9: Then we add a spoonful of chicken essence and a spoonful of sugar to taste, stir well and cook for about two minutes.

The minced meat and sour beans made in this way are sour and refreshing, appetizing and delicious. Like a friend, try it quickly.