Do you know how to make timber bread?

The timber bread is a hard bread with a soft, slightly chewy texture, and it gets better as you chew it. If you've had too many soft sweet breads, try this timber bread, you'll love it.

1. Put all the ingredients except the blackcurrants into a bowl and knead into a ball.

2. Roll out the dough repeatedly into a shiny sheet. (Roll into a rectangular sheet, then fold in three, then roll into a rectangular sheet again, and so on five times. Use a pasta press if you have one.)

3. Sprinkle the blackcurrants evenly over the sheet of pasta and roll it up a little tighter from the short side.

4. Roll into a cylinder shape, pinch the end tightly to face down and place in the center of a greased baking sheet.

5. Ferment until double in size, brush the top with egg wash and draw lines with a fork

6. Place in a preheated oven at 150 degrees Celsius, in the lower middle layer, for 30 minutes, watching the coloring, and bake until golden brown.

7. Finished product

The timber bread does not need basic fermentation, the method is simple, but the flavor is very good. The dough is slightly hard, it takes a little effort to roll it, think of it as a diet.