The practice of mung bean cake

Preparation materials: mung bean and flour;

1. Soak mung beans one night in advance.

2, cleaning, removing floating skin.

3. Press in the pressure cooker for 30 minutes. Add rock sugar while it is hot.

4. Pour the mung bean paste into the pot and stir fry until the water is dry. Add salad oil.

5, stir-fry to hold a group.

6. Mix the pastry and the crust separately.

7. Wrap it in plastic wrap and let it stand for half an hour.

8. Divide the mung bean stuffing into 45g portions.

9. The pastry and oil skin are divided into ten parts respectively.

10, put the oil bag into the pastry.

1 1, and then roll out.

12, roll it up, cover it with plastic wrap and let it stand 15 minutes.

13. Time is up. Continue rolling, roll up and let stand 15 minutes.

14, take a roll, wrap it in mung bean stuffing, and then gently flatten it.

15. Bake in the oven 190 degrees for about 20 minutes with your mouth closed.