Traditional Culture Encyclopedia - Traditional culture - Characteristics of Chinese food cultureWhat are the characteristics of Chinese food culture?

Characteristics of Chinese food cultureWhat are the characteristics of Chinese food culture?

First, a variety of flavors. Because of the vastness of China, the land is vast, the climate, products, customs and habits are different, for a long time, in the diet also formed many flavors. China has always had 'southern rice and northern noodles', the taste of 'southern sweet, northern salty, sour, western spicy' points, mainly Ba Shu, Qilu, Huaiyang, Guangdong and Fujian four major flavors.

Second, the four seasons are different. All year round, according to the season and eat, is another major feature of Chinese cooking. Since ancient times, China has been seasoned according to the seasonal changes in seasoning, with winter flavor mellow and thick, summer light and cool; winter more stewed simmering, summer more cold frozen.

Third, pay attention to the sense of beauty. Chinese cooking, not only skilled, but also pay attention to the beauty of the dishes of the tradition, pay attention to the food color, aroma, taste, shape, the coordination of the device. The performance of the beauty of the dishes is multifaceted, whether it is a carrot, or a cabbage heart, can be carved out of a variety of shapes, unique, to achieve color, aroma, taste, shape and beauty of the harmony and unity, to give a person a high degree of unity of the spirit and the material enjoyment of the special.

Fourth, pay attention to the interest. China's cooking has long paid attention to the taste of interest, not only on the color, aroma and taste of the meal snacks have strict requirements, but also on their names, taste of the way, the rhythm of the meal, entertainment interspersed with certain requirements. The name of Chinese cuisine can be said to be out of the magic, elegance and vulgarity **** appreciation. The name of the dish is based on the main, auxiliary, seasonings and cooking methods of realistic naming, but also based on historical stories, myths and legends, celebrities, food interests, dish image to name, such as 'family blessing', 'generals across the bridge', ' Lion's Head', 'Barking Chicken', 'Dragon and Phoenix', 'Hongmen Banquet', 'Dongpo Meat '......

Fifth, the combination of food and medicine. China's culinary technology, and health care has a close link, thousands of years ago, there is a 'medical food with the same source' and 'medicinal meals with the same function', the use of food raw materials of medicinal value, made into a variety of delicious dishes, to achieve the purpose of some disease prevention and treatment. "