What are the eating habits in Jiangsu?

First of all, I am not from Hebei. Well, as a local, I'd like to introduce you.

The regional differences in Jiangsu Province should be the largest in China, whether in culture, diet, entertainment, environment or economy.

Jiangsu is divided into

Subei:

Northern lifestyle, Huaiyang cuisine, with strong flavor. It likes to eat vinegar, especially sweet and sour. The staple food is rice, but I also like pasta. Generally speaking, the ratio of rice to flour is 3. 1, that is, if you eat three meals, you will eat one meal. Feel free to eat more in the morning and evening, bread biscuits are ok, soy milk fritters are ok, steamed bread is halogen-there should be no big difference with Hebei.

Su Zhong:

In the atypical southern region, eating habits are a compromise between northern Jiangsu and southern Jiangsu.

Southern Jiangsu;

The taste is light, Jiangnan cuisine and Shanghai cuisine are light, and I like to eat "sugar" and sweet and sour. The staple food is rice, and noodles are rarely eaten. I just eat them in the morning and evening. Henan people need simple adaptation, but they soon get used to it.

In addition, Jiangsu is rich in materials. Even if you can't get used to local food, there are restaurants with foreign flavor everywhere. Most of the specialties of each hotel are foreign dishes.