Interesting Questions and Answers on Tea Culture (2)

5 1. What is black tea? What are its quality characteristics? What are the representative names?

A: Tea produced by basic technological procedures such as withering, rolling, full fermentation and drying is called black tea. Its quality characteristics: red leaves, red soup and red leaves. Its representative varieties are: Zhengshan small black tea in Wuyishan, Fujian, Gongfu black tea in Qimen, Anhui, Gongfu black tea in Yunnan and Yingde black tea in Guangdong.

52. What is green tea? What are its quality characteristics? What are the representative names?

A: Green tea, also known as oolong tea, belongs to semi-fermented tea. The quality characteristics are: the color of dry tea is bluish brown, the soup is red and yellow, and the taste is strong and mellow. Green leaves and red edges, three reds and seven greens? The obvious characteristics of. Its representative varieties are Tieguanyin in southern Fujian, Wuyi Rock Tea in northern Fujian, Danzong in Fenghuang, Guangdong, and Oolong Tea in Taiwan Province.

53. What is yellow tea? What are its quality characteristics? What are the representative names?

A: After slight fermentation, the tea made by adding a unique fermentation and yellowing process in the process of making tea is called yellow tea. Its quality characteristics are: yellow color, yellow soup color, yellow leaf bottom and mellow aroma. Its representative varieties are: Hunan Junshan Yinzhen, Sichuan Ya 'an Mengding Yellow Duck, Anhui Huoshan Yellow Duck, Zhejiang Wenzhou Pingyang Tanghuang and so on.

54. What is white tea? What are its quality characteristics? What are the representative names?

A: Micro-fermented tea that is not kneaded and kneaded is made of tea varieties with white hairs on the surface of bud leaves. After withering and drying (sun drying or oven drying), it is called white tea. Its quality characteristics are: the soup is light and refreshing, and the taste is fresh and refreshing. Its representative varieties are: Fujian Bai Hao Silver Needle, Bai Mudan Silver Needle, etc.

55. What is black tea? What are its quality characteristics? What are the representative names?

A: The tea leaves made by the processes of enzyme fixation, rolling, drying, composting fermentation and re-drying are called black tea because of the long composting fermentation time and the color of the finished tea is dark black or dark brown. Quality characteristics of black tea:? Red, strong, mellow, old? . Representative products are: black brick, Hunan, Huazhuan, Fuzhuan Tea, Hubei Laoqing Tea, Sichuan Kangzhuan, Guangxi Liubao Tea, etc.

56. What is the economic status of green tea in China?

A: Green tea has the longest history, the richest variety, the highest output and the widest consumption among the six major teas in China. At present, the output accounts for nearly 80% of the total tea production in China.

57. In recent years, according to Qi Guoli, a famous professor, what are the six health foods recognized by international medical and health experts? What is a crown?

A: Green tea, red wine, soybean milk, yogurt, bone soup and mushroom soup, with green tea as the crown.

58. What are the traditional famous teas in China?

A: West Lake Longjing; Dongting Biluochun; Huangshan hairy bee; Lu' an melon slices; Junshan silver needle; Xinyang Maojian tea; Wuyi rock tea; Tieguanyin; Qimen black tea; Duyun Maojian.

59. What are the origin and quality characteristics of West Lake Longjing?

A: Produced in the West Lake area of Hangzhou, Zhejiang Province, the tea leaves are flat, tender, neat, uniform in width and yellow, smooth to the touch, with one leaf or two leaves per bud; Buds are longer than leaves, generally less than 3 cm, and buds and leaves bloom evenly.

60. What are the origin and quality characteristics of Biluochun? It is produced in Robi Peak in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. Silver buds are exposed, one bud and one leaf. The total length of tea is 65438 0.5cm, and there are 58000 ~ 70000 buds per 500g. The buds are Bai Hao curly, the leaves are curly and green, and the leaves are soft, uniform and bright.

6 1. What are the origin and quality characteristics of Huangshan Mao Feng?

A: It is produced in Huangshan Mountain, Shexian County, Anhui Province. Its appearance is fresh and tender, its buds are fat, even and sharp, and its shape is a little similar? Tongue? The leaves are golden yellow; The color is light green and oily, the aroma is fresh, the water color is clear, the apricot is bright, the taste is mellow and sweet, and the leaves at the bottom of the leaves are blooming, rich and bright. .

62. What are the origin and quality characteristics of Luan melon chips?

It is produced in Lu 'an County and Yun Qi in Jinzhai County. Its shape is flat, each piece has no buds and stems, the leaves are green and smooth, slightly overlapping upwards, resembling melon seeds, with high aroma in the endoplasm, green in water, sweet in taste and thick and bright at the bottom of the leaves.

63. What are the origin and quality characteristics of Junshan Silver Needle?

A: It is produced in Junshan, Yueyang, Hunan. Made of unexpanded fat buds, it is straight and even, covered with fine hairs, golden and bright in color, fresh in aroma, light yellow in brown and sweet in taste.

64. What are the origin and quality characteristics of Xinyang Maojian tea?

A: It is produced in Cheyunshan, Xinyang, Henan. Its shape is compact, thin, round, smooth and straight, with silvery green and dark green, its internal aroma is fresh, its leaf bottom is light green and even, and it is black, generally one bud and one leaf or one bud and two leaves.

65. What are the origin and quality characteristics of Wuyi Rock Tea?

A: It is produced in Chong 'an County, Fujian Province. The shape of the rope is fat, tight and even, with twisted strips, commonly known as? Clear head? Frog-shaped sand grains on the back of leaves, commonly known as? Toad is back? The endoplasmic aroma is rich and meaningful, the taste is mellow and bitter, smooth and refreshing, the soup color is orange, clear and bright, the leaf bottom is even and bright, the edge is vermilion or red, the central mesophyll is yellow-green, the veins are light yellow, and it can be soaked for more than 6 ~ 8 times.

66. What are the origin and quality characteristics of Tieguanyin?

A: It is produced in Anxi County, Fujian Province. The leaves are as heavy as iron and as beautiful as Guanyin. They are mostly spiral, with sandy green color, smooth green pedicle, natural orchid fragrance, clear and golden soup color, mellow and sweet taste, slightly bitter in the mouth, that is, sweet, resistant to brewing, spreading at the bottom of the leaves, with green and red edges, plump and bright, and each tea has tea branches.

67. What are the origin and quality characteristics of Qimen black tea?

A: It is produced in Qimen County, Anhui Province. Tea is brownish red in color, mellow in taste and fresh.

68. What kinds of tea can be divided into according to the tea-producing season?

Answer: Spring tea, summer tea, autumn tea and winter tea.

69. What is spring tea?

A: Spring tea, also known as Toubang tea or Toushui tea, is tea harvested from Qingming to Xiaoman (from early March to the end of May).

70. What is summer tea?

A: Summer tea, also called Erbang tea or Ershui tea, is tea picked from summer to Sunday to early autumn (from late May to the end of June).

7 1, what is autumn tea?

Answer: Autumn tea, also called Sanfan tea or Sanshui tea, is the tea picked in the early autumn in the future.

72. What is tea before tomorrow and tea before rain?

A: Mingqian tea refers to the tea collected before Tomb-Sweeping Day; Tea before rain refers to the tea picked before Grain Rain Festival.

73. During the first cooperation between China and Liu Yazi, Mr. Wang wrote to President Mao Zedong? If Tian Yun is worried about the country, Guangdong will never forget to enjoy tea. The title of the poem, what is the first sentence of the poems by President Mao Zedong and Mr. Liu Yazi?

A: I can't forget to have tea in Guangdong. I said Ye is in Yuzhou.

74. Zhou Enlai once said? China's tobacco, what other products are there in Maotai? Sambo as a guest of the host country?

A: Longjing tea.

75. How did the name "Biluochun" come from?

What was the original name of Biluochun? Scare people? . Emperor Kangxi thought tea was the best after drinking it during his southern tour, but its name was indecent, so it was changed to? Biluochun? .

76. What are the main points of oolong tea?

A: Pay attention to hot drinks. The first step is to smell its fragrance first, and then taste its taste; The second step is to be considerate; The third step is to release impatience and calm down.

77. What are the origins and characteristics of Pu 'er tea?

Pu 'er tea, produced in Yunnan, is a kind of black tea. It is a loose tea and pressed tea made of sun-dried tea with big leaves in a certain area of Yunnan Province, which is processed by alcohol in the later period. There are two types: raw Pu 'er and cooked Pu 'er.

78. How many mother trees are there in Dahongpao?

A: Dahongpao has six mother trees, which grow on the cliffs of Kowloon in Wuyishan Scenic Area. This tree is at least 360 years old.

79. What are the main types of reprocessed tea?

A: scented tea, pressed tea, fruity tea, health tea and beverage tea.

80. At the first Tea Culture Festival held in Zunyi, Guizhou, the top ten famous teas in Guizhou were rated as.

A: Duyun Maojian Tea, Yan Gai Mao Feng Tea, Guiding Wu Yun Gongcha Tea, Zunyi Mao Feng Tea, Meijiang Cuipian Tea, Meitan Cui Ya Tea, Queqiao Baochun Tea, Dongpo Maojian Tea, Waterfall Mao Feng Tea and Fenggang Zinc Selenium Green Tea.

8 1. What are the three ways to make tea?

A: The upper investment law, the middle investment law and the lower investment law.

82. What's this? Upcast method?

A:? Upcast method? That is, first pour seven minutes of boiling water into a clean glass, the water temperature is 75℃-85℃, and then put 3 grams of tea leaves into the glass with a teaspoon, and the bud leaves will sink in different graceful postures. This method is suitable for compact typical famous green tea.

83. What's this? China investment law?

A:? China investment law? It means that 3g of dry tea is put into a clean glass, then about 1/3 of boiling water at 85℃-90℃ is injected, gently shaken and left standing for 1-2 minutes. After the dry tea is spread out, pour it into the eighth cup by the phoenix three-point method. This method is used for famous green tea with loose appearance or protected by fish leaves.

84. What's this? Drop method?

A:? Drop method? It means that 3 grams of dry tea is put into a clean glass first, and then washed directly until it is medium-cooked, and the water temperature is 90℃-95℃. This kind of soaking method, because the tea leaves enter the cup first, when flushing, the tea leaves churn up and down with the water waves, dancing like jasper, which is very beautiful.

85. What tea set is the best for green tea brewing? What is the suitable temperature of water?

A: For glasses, the water temperature is 80-95℃.

86. What is the best tea set for Tieguanyin brewing?

A: Teapots or white porcelain cups.

87. What are the two kinds of tea?

A: First, clear drink; The second is mixed drinking.

88. What is the clear drinking method?

Answer: Clear drinking refers to smelling, tasting and feeling the unique charm of tea without adding any other auxiliary materials when brewing or boiling tea. Like brewing? West Lake Longjing? 、? Fenggang zinc west selenium green tea? Wait a minute.

89. What is the mixed drinking method?

Answer: Mixed drinking refers to adding your favorite accessories to tea according to your own hobbies, so as to bring out tea that suits your taste. For example, sugar, salt, milk, spices, sesame seeds and Chinese herbal medicines are added to tea.

90. What are the three realms of tea tasting?

A: The three realms of tea tasting are taste, rhyme and virtue. 9 1, what is it? Smell?

Answer: Taste refers to paying attention to the physical and chemical properties of tea when drinking tea. The category, variety, freshness and quality of tea can be tasted from the color, fragrance and taste of tea.

People who read interesting questions and answers about tea culture will also read:

1. A comprehensive understanding of China tea culture.

2. Introduction of tea culture knowledge in China.

3. Tea culture knowledge

4. Handwritten newspaper about the knowledge of tea culture.

5. Basic knowledge of tea culture