What are the food introductions on March 3rd?

1, Haoziba eating Haoziba on March 3 is related to traditional customs. On the third day of March, it was called "Shangsi Festival" in ancient times and "Ghost Festival" in folk. Legend has it that people's souls are easily confused by wandering ghosts on this day. Simple villagers believe that people must eat this kind of wormwood with game, in order to "suck" (stick) their souls, to be healthy, not to get sick, and not to be invaded by evil spirits. This beautiful wish has been passed down from generation to generation, which has made this thousand-year-old custom continue to this day and evolved into a local custom of praying for Kang Tai.

2. Pancakes. Eating pancakes on the third day of the third lunar month is one of the traditional customs of Tongan people. After Zheng Chenggong recovered Taiwan Province Province, his son Zheng Jing inherited his father's footsteps, continued to fight against the Qing Dynasty, and sent troops to attack Minnan many times. Due to the stubborn resistance of the Qing army, heavy casualties were caused among the people. Under Zheng Jun's counterattack, the Qing army surrendered and Zheng Jun entered the city. While welcoming Zheng Jun, the people made pancakes to sacrifice their dead relatives and friends. Later, people used pancakes to worship their ancestors on the third day of the third lunar month.

3, five-color glutinous rice. Black, red, yellow, white and purple-Five-color glutinous rice is a traditional food in Zhuang area, which is named "black rice" because of its various colors. Zhuang people regard five-color glutinous rice as a symbol of good luck and good harvest.