Traditional Culture Encyclopedia - Traditional culture - Why are some stone-ground whole wheat flour with wheat bran grains and some directly ground into flour so fine?
Why are some stone-ground whole wheat flour with wheat bran grains and some directly ground into flour so fine?
Because one is ordinary and the other is high quality. According to public information, it is known that ordinary whole wheat flour is extracted from wheat bran, leaving the middle part of wheat as fine as flour. High-quality stone-ground whole wheat flour is directly ground from wheat, which has the outer skin and middle part of wheat and is coarse grain.
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