How to make braised duck feet with bad sauce?

Duck's paw is about 300g g.

Five chicken wings

About half of the bottles are used to hold brine.

A few slices of lemon.

Cut some parsley into sections.

Three slices of garlic (you can add more garlic if you like)

Ginger slices: several slices of shredded ginger: 3 slices of shredded ginger.

Two fragrant leaves

About 10 pepper.

Method for making braised duck wings with fermented grains

Soak the chicken wings and duck feet for about half an hour, and pour out the blood.

Change water halfway

Boiled chicken wings and duck feet (sliced ginger, garlic and pepper)

Chicken wings are 7/8 points, and duck feet 16/ 17 points or so.

(5 chicken wings, 300g duck feet)

Pick it up and immediately put it in ice water to cool the river, then clean it.

For the last time, wash with cold boiled water and soak in the soaking juice.

If you are afraid of being too salty, you can add a little cold water.

Soak the juice. ※

bitter taste

A few slices of lemon.

coriander

Garlic slices

shredded ginger

Two fragrant leaves

About 10 pepper.

Do it in the morning and eat it at night ~ you can also do it at night and eat it the next day ~