What are the benefits of drinking ginger tea in the morning?

Ginger tea is made by decocting a little tea leaves and a few peeled ginger in water and taking it after meals. It can relieve exterior syndrome by sweating, warm lung and relieve cough, and has obvious curative effect on influenza, typhoid fever and cough. Drinking ginger tea after meals has the functions of sweating, relieving exterior syndrome, warming lung and relieving cough, which is beneficial to the treatment of influenza, typhoid fever and cough. It is easy to accumulate cold in winter. Drinking more ginger tea in the morning can relieve exterior syndrome, warm stomach and improve blood circulation. Once you accidentally catch a cold, drinking a cup of ginger tea can not only dispel cold, resolve phlegm and relieve cough, but also stop vomiting and detoxify, which has a good effect on treating exogenous cold.