What are the storage methods for brewing sorghum What are the storage methods for brewing sorghum?

1, storage of sorghum wine, the use of sealing film or sealing wax before storage, so that the chances of running greatly reduced.

2. Temperature: The ideal temperature is around 11℃, but the most important thing is that the temperature must be constant and stable, because the thermal expansion and contraction caused by temperature change is most likely to make the sorghum wine ooze out of the cork and make the wine oxidize faster.

3. Ventilation: It is best to ventilate the room to prevent the smell of mold. In addition, avoid putting onions, garlic and other heavy flavors together with the sorghum.

4. Excessive vibration can affect the quality of sorghum wine, so try to avoid moving the wine around or placing it in a place where there is a lot of vibration.