Qingming cake practice, Qingming cake how to do delicious, Qingming cake home practices

The Qingming cake is Zhejiang, Jiangsu and other southern regions of the Han Chinese traditional snacks, Qingming Festival festivals food customs. Before the Qingming Festival, all over the city and countryside home grinding glutinous rice flour to make cakes, stuffed with pork, bamboo shoots and so on, or embedded with sweet sugar, commonly known as "Qingming cake". Qingming cakes are as green as jade, glutinous and soft, fragrant, sweet but not greasy to eat, fat but not fat, is a food used by Jiangnan people to worship their ancestors, which has been handed down to this day.

Ingredients

Main Ingredients

Mugwort 500g

Glutinous Rice Noodles 500g

Methods/Steps

1

Pick off the young shoots of Mugwort leaves and clean them well

2

Blanch Mugwort leaves in boiling water, take them out immediately and squeeze out the bitter juice

3

And then use a cooking machine to cook them.

And then use the cooking machine to break (slightly add some water, not too broken), this is the beaten look

4

With glutinous rice flour, sugar and mugwort leaves mix well again, then cover with plastic wrap, wake up a little bit (about 30 minutes it)

5

Cut the dough into small dough to take a small dough to make a nest, wrapped with the "lead stuffing", (size at will, look at will)

6

Heat the pan, pour a little oil, let the oil evenly spread all over the bottom of the pan, turn the heat down, put in the pancake, slowly cook, turn over and continue to cook, until the pancake bulges can be

END

Note

Glutinous rice food, eat 1-2 can, do not eat more.

, if there is no wheat green, berries wheat grass, mugwort, marjoram, can also be replaced with other green vegetables, artemisia, spinach is a good choice