A short story about modern thrift.

Saving food is not only a slogan, not only because of our call and appeal, but also a complex, in your heart and mine, so as to consciously do it. The following is a short story about modern thrift that I compiled for you. I hope it helps you. If you like, you can share it with your friends around you!

Modern frugality story 1

Eating delicious rice and delicious meals, I unconsciously remembered the ancient poem "Compassion for Farmers".

"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " This poem tells us that every grain of rice contains the sweat of the farmer's uncle, and tells us to save food, not be picky about food, and eat all the rice in the bowl. Our food is hard-won, and it's all made by farmers' uncles in the cold and hot summer, so we should tighten our belts. I used to scrimp and save. Later, I watched a TV program, and I realized that I had to save food. There is a child in the program whose parents have died, leaving him alone. He was very happy when he saw the buns on the roadside. The boss asked him if he had any money. When he said he had no money, the boss turned his face. Say, "If you have no money, get out." I drove the children away, and then I walked to the door of the roast duck restaurant. Seeing the roast duck drooling, the boss even smelled it for him and threw him out. On the way, he saw a steamed stuffed bun on the ground. Just as he was about to go by hand, a dog took it away. At last the child starved to death. After watching this program, I learned to save food.

Therefore, when we eat fragrant rice, we should think of the poem "pity the farmers" and save food.

Modern thrifty short story II

I believe many people think pearl necklaces are precious, but I don't think so. I think what people need is food. Whole grains, this humble word, is very important to everyone. Without food, people can't live.

But in real life, the phenomenon of wasting food is everywhere and vivid. Whenever you go into the school cafeteria to eat, you will find that many people are wasting food: some people throw it away without eating two bites, while others throw it away without looking. Once, when we were eating in a restaurant, we saw big fish and meat at the next table. After a while, everyone left, and many dishes were not eaten or packed. When I watched the waiter pour out all the dishes, my heart was sour and I had an unspeakable feeling. Hey! But that's what I used to be! I remember being late for school in the morning. I just ate two or three mouthfuls of breakfast bought by my mother and wanted to leave. My mother severely criticized me after seeing it: "You know, these foods are hard to come by! In summer, farmers work in the fields under the scorching sun. After hard work, they finally got a bumper harvest in autumn. This is how rice is obtained. Now the children in the city have a good life, and you are still wasting it. You should cultivate the good habit of cherishing and saving food from an early age and cherish every grain of rice. " Being criticized so much for the first time, I ate the rest of my breakfast in shame. Now that I think about it, I really shouldn't realize the importance of food.

From now on, each of us should cherish food, save food, put an end to waste, feel the hardships of labor and food production, and cultivate the virtue of thrift.

Modern frugality short story 3

When you are holding delicious rice, eating snow-white steamed bread and carrying delicious noodles, do you know that it is a farmer's uncle who works hard under the scorching sun? Food is a precious resource for our human existence.

At present, the per capita arable land area in China is far below the world level, and a large amount of grain is imported every year to meet the demand. Saving and cherishing food should be the conscious action of every citizen. As teenagers, we should be an example of saving food. Dear students, let's take an active part in grain saving activities, study the knowledge of grain saving seriously, consciously enhance the awareness of grain saving, save a little every day, give a little every day, and use our actions and resources to help more people in need. Eat as much as you want. I'll give you some ways to save food: eat the rice in the bowl clean and don't leave leftovers casually; Not partial eclipse, not picky eaters; When eating in a restaurant, don't waste ordering food. If there is any surplus, take it home. Actively supervise friends and relatives around you to stop wasting food in time.

Students, a porridge and a meal are hard to come by. Let's be proud of saving, make saving a fashion and make saving a habit! Let's act together to save food, starting from me and starting from the side.

Modern frugality story 4

"Weeding was noon that day, and sweat dripped down the soil. Who knows that Chinese food is hard? " When I was a child, my mother said this ancient poem in my ear countless times and told me to cherish food countless times. But when I was a child, I couldn't understand the great significance of cherishing food. I remember once:

Eating the favorite food at home with relish: rice, fragrant rice grains and golden pot bottom. Well, don't mention how delicious it is After I finished eating, the table was full of rice I dropped. My mother put on a "hoop curse" as soon as she saw it: "Cutting the grain at noon ... This ancient poem is so difficult, don't you know?" Hearing this, I quickly put away the rice grains. ...

Students, if you have no such experience, you can think about the significance of this ancient poem. The scorching sun scorches the earth. However, at this time, the farmer's uncle was working hard and his sweat was dripping in the soil. The farmer's uncle exchanged sweat and hard work for our food. Who cares about the rice on the plate? Every grain is bought by the farmer's uncle with labor sweat!

Modern frugality story 5

Only after experience can we keep it in mind; Only by continuous reflection can we grow —— Inscription

Since primary school, I have had pocket money and started to "waste resources". Sometimes when I see people in difficult areas on TV, I donate some money and think: What is unfair to God is their bad life, not mine. Therefore, I still want to stay in the sky to give me conditions. Why should I be frugal and simple?

Until that day, I learned to save.

At that time, my parents and I went to Taoyuan to pick peaches. I looked up, and the red peaches on the peach tree made my mouth water. I flew to pick up the basket, rushed into the big peach garden and started the "peach picking trip".

In the process of picking peaches, I thought, anyway, picking peaches has to pay a price, so we must pick the best and not suffer! So as long as I picked small or rotten peaches, I threw them on the ground without hesitation-to my surprise, I didn't feel a trace of guilt at that time.

Suddenly, a little boy with dark skin appeared before him. He has bright eyes and a green cloth bag in his hand. There seems to be something in it. He bent down to pick up peaches. I asked strangely, "Why did you pick peaches?" "Because you can eat! Brother, you don't know, my parents have put a lot of thought into planting this forest! " Only then did I know that he was the "small boss" of the orchard.

He muttered, "How much is it wasted if one person throws one?" If it is broken, you can eat it even if you cut it ... "

This reminds me of what I just did. My face turned red. The little boy picked up a peach, wiped it on his body and ate it with relish. My face became redder, and a series of words such as "selfishness and waste" came into my eyes ... alas! I am already a middle school student, but I forgot the "frugality" that the teacher often mentioned.

I restrained my behavior and knew how to "save". Saving is a beautiful virtue and a good habit. As a philosopher said, "one saves not for himself, but for this beautiful world!" "

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