Wine Culture

Wine culture is part of the world's traditional culture. There are at least 521 references to wine and vineyards in the Bible. In recent years, as our people's living standards improve day by day, consumption has become more and more cosmopolitan. France is the country with the most varieties of wines in the world, mainly white, rosé and red wines.

The best tasting temperature for red wine is between 16℃ and 18℃, rosé wine between 14℃ and 15℃, and white wine between 12℃ and 13℃. We can enjoy wine through sight, smell and taste. By looking, you can appreciate the color of the wine. The color of wine should be pure. By smelling, we can identify the aroma of the wine. Finally, you can taste and savor the aroma of the wine.

The wine glass should be a tall glass with a small mouth and a large capacity. When pouring wine, generally pour half or at most two-thirds, so that the aroma of wine concentrated in the upper part of the glass different. Different dishes should be matched with different wines. Usually red wine with meat, white wine with fish.