How to make red bean bread?

Put 200 grams of high-gluten flour, 2 grams of yeast, 7 grams of milk powder, 30 grams of sugar, 2 grams of salt, 90 grams of milk and eggs 1 piece into a pot.

Stir into balls with chopsticks.

Put it on the mat and knead it until it doesn't stick to hands or boards, and a glove mold appears (the process is a little sticky, so keep kneading).

Add 20 grams of butter and continue kneading.

Squeeze out a thin glove mold, put it in a pot and cover it with plastic wrap.

Ferment in the oven at 40 degrees for 40 minutes.

Ferment to twice the size and take it out without shrinking.

Tap the exhaust pipe and divide it into four equal parts.

Cover the finished flour with plastic wrap and wake up for a while.

Roll into pancakes with a diameter of 20 cm.

Put it in a baking tray and spread it with bean paste.

Repeat the above steps, four layers of cakes, three layers of bean paste, and a round mark is pressed in the middle of the paper cup.

Cut it into four parts first.

Divide it into eight equal parts.

Then cut into 16 equal parts.

Every two strips are rolled out twice.

Pinch the convergent part tighter.

Put it in the oven for secondary fermentation for 20 minutes.

Brush with egg liquid, take out and sprinkle with sesame seeds.

Bake in the oven 170 degrees for 20 minutes (without preheating).