How many days is the shelf life of mung bean cake?

The shelf life of mung bean cake is usually 3 to 5 days.

Mung bean cake is a traditional cake made of mung bean as the main raw material, and its shelf life depends on the production and storage conditions. The shelf life of mung bean cake is 3 to 5 days at room temperature. This time is for reference only, and the actual shelf life will vary due to manufacturing methods, additives, storage environment and other factors. In order to ensure the quality and food safety of mung bean cake, it is recommended to eat it as soon as possible after purchase and store it in a dry and cool environment. If you want to extend the shelf life, you can put the mung bean cake in the refrigerator, which will affect the taste and texture.