How to make mugwort Baba delicious? The authentic practice of mugwort Baba mugwort.

The key to making mugwort bazan delicious is to treat mugwort leaves well, add sugar, chop and stir them, then mix them with flour to make dough, and finally steam them. Let's introduce it in detail below.

Raw materials: glutinous rice flour 500g, raw flour 100g, wormwood 400g, sugar 300g, peanut 300g and sesame 200g.

1. First, mix glutinous rice flour with cold boiled water (with sugar) and knead, then add a little raw flour (appropriate amount).

2. Boil wormwood for 2 minutes.

3. Take out the wormwood and drain the water.

4. Add sugar and chop.

5. Rub the chopped wormwood with dough.

6. Good dough.

7. Take out a small piece of dough, wrap the ingredients just made inside, and then pinch out the shape you like.

8. steam on the pot.