How to make potato tofu?

Ingredients: 2 potatoes, tofu 1 piece, northeast soy sauce 1 bag, onion 1 piece, some ginger, garlic and pepper, coriander 1 piece, soy sauce and sugar.

Exercise:

1, peeled potatoes, washed, diced or sliced, tofu sliced, onion, ginger and garlic shredded.

2. When the tofu is out of the pot, scald it with boiling water to solidify the tofu skin and prevent it from being cooked when stewing.

3, put oil, saute shallot Jiang Mo, add a little soy sauce to taste, put potato chips in the pot and stir fry for about 5 minutes.

4, add water, water is higher than potatoes. Stew on the fire; Add tofu when the potatoes are 6-7 minutes cooked.

5. Then simmer and put two spoonfuls of northeast miso at the same time.

6, put a little sugar when boiling, adjust the freshness.

7. Cease fire after the pot is boiled. Don't boil the pot right away, let it simmer for 3-5 minutes to make the sauce and tofu fragrant.

8, from the pot, don't forget to put monosodium glutamate or mushroom essence, add coriander powder.