The method of spicy dried radish

A white radish

Appropriate amount of Chili powder

Sichuan pepper

Garlic 3 cloves

Proper amount of salt

5 grams of sugar

Proper amount of soy sauce

Douchi right amount

Preparation method of spicy dried radish (same as preparation method of dried radish)

Clean the fresh radish, cut it into strips the thickness of the little finger, put it in a container, add a tablespoon of salt and mix well, leave it for half a day, or cover it with plastic wrap and refrigerate until the water in the radish is killed.

After sprinkling salt, you have to turn it over several times, which will produce a lot of water. Control the water. The radish strips will be laid flat in a bamboo basket for about 2 days. If you want to keep it for a long time, dry it thoroughly, then put it in a fresh-keeping bag and put it in a ventilated place. If someone asks me what to do with an inflated bamboo basket, I can't help it. The easiest way is to spread out the paper and put it on the paper to dry.

If you don't like to eat too chewy, you can usually dry it for 2 days. Wash dried radish and soak it in water, squeeze it dry and cut it into small pieces for later use.

Cut garlic into foam, heat it in an iron pan, add dried radish and stir-fry it slightly (you are not mistaken, there is no oil in the pan), and then take it out. At this time, put more oil in the pot, stir-fry the pepper when it is slightly hot, then add the lobster sauce and Chili powder to stir-fry, then add the garlic foam, stir-fry the dried radish, and add a little soy sauce and sugar to taste, so that the dried radish will be salty. Let's eat out of the pot

skill

1. If you eat it right away, it will be fine for 2 days. If you are not in a hurry, it is recommended to dry it thoroughly and carry it with you. Soak in water for a while while eating.

2. When frying dried radish, there is more oil than usual, so it tastes good.