Does boiled glutinous rice release water like normal rice?

According to the inquiry data, glutinous rice has high viscosity and low water absorption, so you should put less water when cooking, and only 80% of the rice should be enlarged when cooking.

Glutinous rice is a kind of food made of glutinous rice, which is one of the traditional staple foods in China and occupies an important position in the lives of people in southern China.