Difference between Luzhou-flavor peanut oil and pressed first-grade peanut oil

The production process, aroma and daily use are different.

According to Baidu Love Purchasing, the difference between fragrant peanut oil and crushed first-grade peanut oil is as follows:

First, the production process is different: the first-grade peanut oil squeezed in Lu Hua adopts the traditional physical squeezing process without adding any chemicals. On the basis of physical pressing, the first-class aromatic peanut oil is aged for a period of time, so that the aromatic substances in the oil are better released and a strong peanut aroma is produced.

Second, the aroma is different: the first-grade peanut oil is deodorized thoroughly after pressing, and the oil taste is relatively light, which is suitable for hot dishes and cold dishes. The first-class fragrant peanut oil has a stronger fragrance, and it has a strong peanut fragrance when cooking, which can add a lot of color to dishes.

Third, the daily use is different: because the first-class peanut oil has a light taste, it is mostly used in white sauce, grilled fish, cold salad and other practices. First-class fragrant peanut oil is generally used in cooking, porridge and other dishes that need strong aroma.