What are the practices of traditional cakes?

China's food culture has a long history, so it is also welcomed by people all over the world. Especially the traditional cakes in our country. It makes many young people feel amazing, and it also makes many middle-aged and elderly people feel nostalgic. Next, let's look at how traditional cakes are made. The first is Hong Kong-style spicy cake, which is a traditional snack in Hong Kong. Golden in appearance, soft to eat, sweet but not greasy.

Beat the eggs well, add sugar, milk and lard and stir well, then add flour and baking powder and stir until it becomes a thick batter. Coat a clean container with butter or lard, then pour the prepared batter into the container and steam it in a pot. After steaming, remove the film and cut it, and a golden and soft spicy cake will be ready. The second kind is lotus crisp, which is a very famous snack in Hangzhou. It is made of lotus-shaped crispy noodles with very distinct layers. It tastes sweet but not greasy, very sweet.

Because the appearance is very beautiful, it will also be given as a gift to relatives and friends on holidays. Pea yellow is also a very famous traditional pastry in China. Now you can see people selling pea yellow from time to time on the road. Pea yellow is delicate in taste, golden in color, instant in the mouth and very refreshing. Although the production process of pea yellow is relatively simple, it is not easy to make it delicious.

First, the peas are cooked, peeled, ground and cooked, then the white sugar is added to stir-fry, solidified and cut into pieces. Although this process seems to have no technical content, it is very strict to master the temperature and freshness. Therefore, it is not without reason that pea yellow can become a traditional pastry in China. It is with such meticulous practices and unique techniques that the traditional cakes in China can be passed down.