What are the delicious specialties in Zhejiang?

Zhejiang, located in the southeast coast of China, is rich in food culture. Here are some delicious Zhejiang specialties:

1. West Lake Longjing Tea: West Lake Longjing Tea is a specialty of Hangzhou, Zhejiang Province and one of the famous green teas in China. Longjing tea is famous for its "four wonders" of color, fragrance, taste and shape. Its tea leaves are flat and smooth in appearance, light green in color, noble and lasting in aroma, bright and green in soup color, fresh and sweet in taste, and light green at the bottom of leaves.

2. Ningbo Tangyuan: Ningbo Tangyuan is a traditional food in Ningbo, Zhejiang Province, characterized by thin skin and tender stuffing, and clear and delicious soup. The fillings of Ningbo Tangyuan are pork, beef, sesame, bean paste and other flavors, among which pork Tangyuan is the most common.

3. Wenzhou glutinous rice: Wenzhou glutinous rice is a traditional food in Wenzhou, Zhejiang Province, which is characterized by delicious taste and rich nutrition. The ingredients of glutinous rice are pork, beef, chicken, mushrooms, eggs and other flavors, among which pork glutinous rice is the most common.

4. Shaoxing yellow rice wine: Shaoxing yellow rice wine is a specialty of Shaoxing, Zhejiang, and one of the famous yellow rice wines in China. Shaoxing yellow rice wine is famous for its "four musts" of color, aroma, taste and shape. Its liquor is yellowish brown, with rich aroma, mellow taste and long aftertaste.

5. Lishui _ Citrus: Lishui _ Citrus is a specialty of Lishui, Zhejiang Province and one of the famous citrus in China. _ Citrus is famous for its thin skin, tender meat and sweet juice, and it is one of the important cash crops in Lishui area.

6. Jinhua Ham: Jinhua Ham is a specialty of Jinhua, Zhejiang Province and one of the famous traditional cooked foods in China. Jinhua ham is famous for its "four wonders" of color, fragrance, taste and shape. Its meat is tender and delicious, and it is one of the important raw materials for cooking dishes.

7. Quzhou scone: Quzhou scone is a traditional food in Quzhou, Zhejiang Province, which is characterized by crispy outside and tender inside, and full of fragrance. The fillings of scones are pork, beef, mutton and bean paste, among which pork scones are the most common.

8. Taizhou glutinous rice chicken: Taizhou glutinous rice chicken is a traditional food in Taizhou, Zhejiang Province, which is characterized by its fragrant and delicious taste. The stuffing of glutinous rice chicken has many flavors, such as pork, chicken, mushrooms, lotus seeds and so on, among which pork glutinous rice chicken is the most common.