Traditional Culture Encyclopedia - Traditional culture - What foods are there in dry food?
What foods are there in dry food?
1, pie
Pancake is a kind of bread made of flour, starch or wheat flour according to the traditional technology in China, plus the unique raw materials of local technology. You can also eat it directly or with vegetables.
2, steamed bread
Steamed bread, also known as steamed bread, steamed stuffed bun and steamed bread, is one of the traditional pasta in China. Legend has it that it was invented by Zhuge Liang, the prime minister of Shu and Han Dynasties in the Three Kingdoms, and it is a kind of food steamed with fermented flour. The main raw material of steamed bread is wheat flour.
Step 3: cookies
Cookies are baked with flour, water or milk, without yeast. They can be used as storage food for travel, navigation and mountain climbing, and are also very convenient and applicable to soldiers in wartime.
4. Bread
Food made by grinding and heating five kinds of grains (usually wheat). Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled.
Step 5 compress cookies
Compressed biscuit is a biscuit made of wheat flour, sugar, oil and dairy products as the main raw materials, which are mixed by cold grinding process, baked in English, cooled, crushed, mixed outside, and can be sandwiched with other auxiliary materials such as dried fruits and floss, and then compressed.
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