Authentic Beef Curry

The nutritional value of beef is very rich, often eat beef can enhance our muscle strength, and can improve our body's immunity, favorable to our health. So what is the practice of beef curry in daily life?

Beef curry

Ingredients

500 grams of beef, 15 grams of curry powder (curry can also be curry block).

Half an onion, 1 potato, 1 carrot.

A small piece of ginger, a little white wine (or cooking wine), salt.

Practice

1. First of all, we need to prepare. Beef cut into the right size pieces, and then cut the onion into julienne, potatoes cleaned and cut into cubes to spare.

2. Add water to the pot, put the beef cubes, ginger pieces, a little white wine, high heat to boil and then fish out the beef, wash, and wait for use.

3. Heat the pan, add oil, when the oil is hot, add onion and stir fry. When the onions are soft, add the beef and stir-fry, then add the potatoes and stir-fry.

4. Then we have to melt the curry into it, and stir well, and then add the right amount of boiling water, simmer on high heat, and then turn to low heat, in the middle of the constant stirring.

5. Wait until the beef stew until crispy can be up to plate.

Beef Curry

Ingredients

Beef brisket, Japanese curry cubes, potatoes, carrots.

Anise, pepper, ginger, allspice, cooking wine.

Practice

1, the brisket soaked into the cold water for more than 3 hours, the blood out of the full soak, wash the whole piece of beef into the (Jiuyang) rice cooker, add cold water just flush with the beef high.

2, add star anise, pepper, ginger, sesame leaves, cooking wine. Heat it up in porridge mode (it will naturally stop heating after an hour and switch to keep warm).

3, wait until the porridge mode automatically stops, we have to skim the surface of the water on a small amount of foam, if you feel the trouble, do not have to remove is also possible.

4, cut the beef into small pieces and put it back into the pot, still heating in porridge mode.

5, this second round of heating in the chopsticks can pinch through the beef, at this time cut into pieces of potatoes, carrots and the whole bag of curry cubes, added to the rice cooker, and then in porridge mode heating.

6. When the water comes to a boil, change to simmer mode and use this step to reduce the sauce. Keep cooking until the pot bubbles up and thickens, then it's OK.