How to fry chestnuts with electric pressure cooker

Practice of cooking sugar-fried chestnut in electric pressure cooker;

Tools/raw materials

2 kilograms of chestnuts and 3 tablespoons of salad oil.

1. After cleaning the chestnut, cut out the "cross" at the bottom of the chestnut with scissors.

2. Soak in water for 30 minutes.

3. Put the soaked chestnuts on a dry towel to absorb the moisture in the epidermis.

4. Pour the processed chestnuts into the electric pressure cooker, add 3 tablespoons of salad oil as shown in the figure, and stir well.

5. Cover chestnuts evenly at the bottom of the pot, cover the electric pressure cooker and cook regularly for 3 minutes. As shown in the figure, unplug the plug, plug it back in 2 minutes, let the electric pressure cooker keep warm automatically, and continue heating by using the residual temperature until the electric pressure cooker runs out of gas.

6, out of the pot. It tastes the same as the sugar-fried chestnuts sold on the street.