How is sparkling wine made?

First, four main brewing methods of sparkling wine

There are many brewing methods of sparkling wine, the most common and famous is the traditional fermentation method used to brew champagne, and others are Chama method, transfer fermentation method and carbon dioxide injection method.

1, traditional fermentation (Method Champagne/Method Traditionelle) is a common method for brewing champagne, kava, American sparkling wine, Kodak sparkling wine in the Frankish kingdom of Italy, etc.

2.Charmat Method /Cuvee Close is often used to brew Prosek sparkling wine (Prosecco), Blue Brusco sparkling wine (Lumbrusco) and some light-bodied sparkling wines.

3. Transfer method is used to brew most small bottles of sparkling wine.

4. Carbon dioxide injection method is to add extra carbon dioxide to the base wine. This method is not very common and is only used to make some low-end sparkling wine.

See:/culture/pj/20130801kloc-0/03752387.