How do bananas make desserts?

Ingredients: 3 bananas, 2 eggs, flour 1 bowl, 6 spoons of sugar, pure malt 1 spoon, 6 bowls of salad oil and 2 spoons of black sesame.

Production method: peel bananas and cut them into hob blocks; Beat eggs evenly and mix with flour; Boil the granulated sugar, clear water and pure malt in a pot until the granulated sugar is dissolved, and cook slowly on low heat; When the sugar is almost ready, heat the salad oil in another pot, dip the banana pieces in the oil, fry until golden brown, take out, pour out the sugar juice and mix well; Sprinkle with black sesame seeds.

Features: the color is light yellow and slightly bright, the texture is soft and tender, and it is sweet and delicious when dipped in water for painting.

2.banana pie

Raw materials: some bananas

Ingredients: raw flour, eggs, honey, some sweet biscuits.

Method:

1 Peel bananas and cut them into strips. One can be cut into about six.

Stir raw flour, eggs and honey into a thick paste.

Press the biscuits into powder with a glass bottle.

4 Put the banana strips into the egg paste, and fully crush the eggs on the surface of the banana strips.

5. Roll the banana strips in the cookie powder until the powder is completely wrapped around the banana strips.

6 oil pan, turn on medium heat when the oil temperature is 70% hot, and fry the banana strips prepared before until golden brown. Pick up the bowl.

Crispy outside and tender inside, delicious.

3. Banana bread

Ingredients: flour

Accessories: bananas, eggs and walnuts.

Seasoning: salt, sugar, butter, baking soda.

Cooking method:

1. Mash three bananas and put them in a container, add 50g of butter, four spoonfuls of sugar, two eggs, a little baking soda powder, salt and vanilla essential oil, mix well, and pour in proper amount of flour, pine nuts and almonds.

2. Grease the mold, pour in the prepared batter, preheat the oven to 180 degrees, and bake for 25 minutes.

4.banana cake

Raw materials:

Glutinous rice flour 125g, sugar 75g, warm water about 3/4 cup (200ml), two bananas, red bean paste 100g.

Making:

1. The glutinous rice flour is stir-fried in a white pot until it is slightly golden, and then it becomes cake powder.

2. Mix glutinous rice flour, cake flour and sugar, add banana paste and appropriate amount of warm water, knead into soft dough, and steam for half on high fire for 15 minutes.

3. Mix the raw and cooked skins, rub them evenly and put them on the table to form a long square with a thickness of one centimeter.

4. Mix the bean paste with the remaining banana paste and butter, press it into thin slices, put it on the glutinous rice skin, roll it into strips, and steam it on an oil dish for 20-25 minutes.

5, take out the banana cake, roll it on the cake while it is hot (or shredded coconut), wait for the humanitarian moment, and cut it into pieces with a sharp knife.