What kind of iron pot for home use is good

1, Ironworks

A more traditional brand, in the cast iron pot to do more specialized, belonging to the pig iron, basically there is no cooked iron pot, but the cast iron pot is very heavy, the average person can not pick up the iron pot with one hand, almost 7 pounds -8 pounds, but will be more suitable for stewing, boiling, simmering a type of cooking! Stir frying is generally not recommended, not too easy to turn the pan, this iron pot is only suitable for a small number of customers love, and is not suitable for the masses of families.

2, Japanese iron pot

Now on the market most of the self-proclaimed "Japanese imports" of iron pots, but there is no customs declaration, many merchants are avoiding, from which we have to doubt the authenticity of the appearance as well as the use of the traditional domestic and us! Iron pot from the appearance and the use of our domestic traditional iron pot is almost the same, the effect is not much different, and the traditional cooked iron pot, induction cooker will have a certain sticking pot, but also is not suitable for cooking acidic food, white and can not be cleaned, so consumers in the choice of the time must be to shine eyes.

3, Wang Yuanji iron pot

Nearly 400 years of history of iron pots and pans, inheritance of hundreds of years to believe that they rely on the quality of their excellent products as well as their integrity of the business, they have raw iron pots and pans, can be a pot of universal, and do not pick the stove, the iron pot pots and pans is generally an average of the weight is about 1.7kg, is more in line with the national habit of use, the brand has always been committed to making the best of the world. Use habits, the brand has always been committed to do iron pot, and has always been to quote the old way of doing iron pot.

It has not been buried by some modern coatings and other chemical substances, out of the mud, has the domestic first-class choking iron process, making iron pots do not rust, iron pots the more you use the better, maintenance can be done in a short period of time to the physical non-stick pan, and has been to today also use a thousand years of pine smoke off the mold, never use chemical substances, so very healthy, is the first choice of the modern Chinese families.

Iron pot to buy and use tips:

A "look" iron pot surface is smooth

Look at the surface of the iron pot is smooth, but can not ask for smooth as a mirror, due to the casting process, iron pots have irregular shallow lines. There are blemishes, small raised part of the general iron, the quality of the iron pot has little impact, but small pits on the quality of the iron pot is more harmful, need to pay attention to the purchase of inspection.

Two "listen" iron pot body thickness uniformity

Thickness uneven iron pot is not good, when buying the iron pot bottom to the sky, with a finger against the center of the concave surface of the iron pot, knocking with a hard object. Iron pot sound the louder, feel the vibration of the greater the better. In addition, rust spots on the iron pot is not necessarily bad quality, rust spots on the iron pot indicates that the storage time is long, so that the internal organization of the iron pot can be more stable, not easy to crack the first use.

Three "identify" brand manufacturers credibility

Brand manufacturers produce iron pots and pans use guarantee. The longer the family friends of pots and pans purchase is experienced, if the physical store to buy iron pots and pans, can be based on the purchase of skills to select the appropriate iron pots and pans, but for those who prefer to buy online, because it is impossible to verify the strengths and weaknesses of the iron pots and pans on the ground, so the choice of reputable brands of iron pots and pans is very necessary.

The above content refers to the phoenix network - how to choose the iron pot? What brand of pans are of good quality?