Practice of self-made traditional rice sugar beating in rural areas

Preparation materials: 1 bowl of popcorn, appropriate amount of sugar and water.

1, prepare appropriate amount of popcorn and sugar.

2. Add appropriate amount of water to sugar.

3. Simmer it into syrup after the fire, stick it with a spoon and put it in cold water. You can hang the sugar on the spoon and the sugar will be cooked.

4. Pour in the popcorn and stir well, and reduce the amount of popcorn according to the situation. More is not sticky, less is very sticky.

5. Knead it into a ball by hand while it is hot and let it cool.

6. finished product.

7. finished products.