How to make a birthday cake without decoration?

Uncoated birthday cake mainly refers to European fruit cake. In fact, decorative cakes were first popular in Japan, then spread to South Korea and finally spread to the mainland. The real European cake or European-American cake has no decoration, and I don't like it very much myself. Because I am engaged in the West Point industry, I still have a positive attitude towards the skill of decoration, that is to say, I don't have to make decoration cakes, but I have to be able to decorate. So how do you make a cake without decoration? Let me introduce the method of cake without decoration!

Generally, before making a birthday cake, we should make the bottom of the cake, which is what we often call the cake blank. This kind of cake blank is mostly sponge cake. Let me first introduce the formula of sponge cake, including 300g eggs, low-gluten flour 150g, sugar 100g, salad oil 12.5g, 20g corn starch and 65433 cake oil. Production method: first, put eggs, sugar, water and salad oil together and slowly stir until the sugar melts, then mix the low-gluten flour and corn flour and sieve them for later use. When the sugar in the egg liquid is completely melted, we add cake oil to the egg liquid, then stir it slowly and then quickly, and beat the egg liquid completely to 1.5-2 times its original volume. Finally, we add the sifted flour into the beaten egg liquid three times. Stir well from bottom to top, don't turn around. Pour the stirred batter into the cake mold and bake. Preheat the oven and bake at 170, 180 for about 30 minutes.

After we take the baked cake blank out to cool, we can make a birthday cake without decoration. Just put the cream and the fruit. In fact, when we make birthday cakes at home, the cream is uneven. It doesn't matter. It's normal for beginners. We can cover up our ugliness. All you have to do is put cream on the cake, and then we can work on the decoration. For example, we can stick cookies and waffles around the cake or decorate it with flowers. Just cover up the uneven places we rubbed.

Finally, let me talk about my views on decorated cakes. I really don't recommend you to buy it. Because all the colored pastes on it are either pure pigments or colored sesame oil (fragrant pigments). Simply tell you, there are banana color sesame oil in yellow, lemon sesame oil in green, color sesame oil in Hami melon, rose sesame oil in red and taro color sesame oil in purple. These colored sesame oils are all chemical products and have nothing to do with food. So when buying cakes in the future, try to choose fruitcake.