How to marinate sauce beef?

The pickling method of sauce beef is as follows:

Ingredients: 500g to 1 000g of beef tendon, one tablespoon of soy sauce, one tablespoon of light soy sauce, 0/0g of salt, 3 slices of garlic, 5g of spiced powder, 5ml of cooking wine, 2 to 4 slices of star anise, dried tangerine peel 1 slice, and cloves.

1. Wash the beef tendon first and smear it with salt evenly.

2. Add soy sauce, soy sauce, spiced powder, cooking wine, ginger and garlic for one night.

3. Marinate for one night, then taste it and put it in the refrigerator in summer.

4. Add pepper, clove, fragrant leaves, star anise, dried tangerine peel and a little rapeseed the next day. The amount of water didn't eat the meat. Boil on high heat for ten minutes, then turn to low heat for about an hour and turn off the heat.

5. Slice the pot.