What is the method of making and wrapping zongzi?

0 1 Method of making zongzi: The seasoning of zongzi stuffing should be mixed with fresh pork with a little monosodium glutamate, sugar, wine, salt and soy sauce and kneaded repeatedly until the seasoning penetrates into the pork. Zongzi should not be tied too tightly, but should be moderately elastic. To cook zongzi, you must cook it before you put it down. Soak the surface of zongzi in water and cook for about 2-3 hours.

How to wrap zongzi:

Seasoning of dumpling stuffing: Fresh pork should be mixed and kneaded repeatedly with a little monosodium glutamate, sugar, wine, salt and soy sauce until the seasoning penetrates into the pork, and then packaged.

Binding of Zongzi: Do not bind the dumplings with bean paste too tightly to prevent rice grains from squeezing into the bean paste. If it is not cooked thoroughly, it will be caught. Bacon jiaozi If you use fat pork, don't tie it tightly, and the tightness is moderate. If you use lean meat, tie it tightly, because the lean meat will shrink after cooking, and the fat juice of dumplings will leak into the water, which will not keep the dumplings fat and waxy.

Boil zongzi: boil zongzi in water before putting it down. Soak the surface of zongzi with water and cook it for about 2-3 hours. Do not add raw water in the process of cooking zongzi. It should be noted that Goushui Zongzi cannot be cooked with other Zongzi. Take it out when it's cooked. Open the leaves of zongzi when eating. Zongzi is fragrant and fragrant. Oil but not greasy, waxy but not sticky, salty and sweet, fragrant and tender.

Material selection of zongzi: the leaves of zongzi are in different regions, and the regional differences vary from place to place. Bamboo with bamboo leaves or reed leaves is mostly used in the south. Will a plant endemic to Lingnan be used in Hainan Island, China? Hiragi Reeve? Because the leaves are wrapped in zongzi, the shape is usually triangular, with pyramid or square cone. In the Central Plains, the leaves of dumplings are mostly mistletoe leaves, which are cuboid.