Fried vegetable corner of the production method Fried vegetable corner of the practice steps

1, the main ingredients: the right amount of flour, the right amount of vermicelli, the right amount of eggs, the right amount of leeks, the right amount of tofu, the right amount of shrimp, the right amount of minced ginger, the right amount of sweet noodle sauce, the right amount of sesame oil, the right amount of salt, the right amount of chicken broth, the right amount of five-spice powder, thirteen spices, the right amount.

2, cooked and chopped vermicelli, scrambled eggs and chopped, chopped leeks, tofu oil cut small dices.

3, add a little oil in the pan, put the sweet noodle sauce fried red and stir-fried.

4, and the vermicelli mix well.

5, take a basin, put eggs, shrimp, tofu, vermicelli, ginger, salt, chicken essence, thirteen spices, five spice powder, sesame oil and mix well.

6, finally add the chopped chives and mix well.

7, mix the stuffing covered with a lid and simmer for 30 minutes.

8, put the pot on the fire add the right amount of water to boil, slowly pour the flour into the boiling water, with a small rod stick constantly stirring, the flour scalded.

9, scalded the surface poured on the board to cool, hands dipped in some oil will be kneaded through the dough kneaded into a smooth dough, covered with plastic wrap to wake up for 30 minutes.

10, the dough rolled into strips and then into the appropriate dose, rolled into a thin disk.

11: Fold and cut with a knife from the center.

12, pinch the cut, fill with the appropriate amount of filling.

13, and then pinch the seal tightly do not leak the filling, that is, into the vegetable corner billet.

14, add the appropriate amount of oil in the pot, burn to seven, eighty percent of the heat into the vegetable angle billet.

15, fry until golden brown, then drain the oil can be.