Customs information of sugar-coated haws.

Sugar-coated haws are traditional foods in China. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which quickly hardens in the wind. The common snacks in northern winter are generally made of hawthorn, and the syrup is frozen hard, which tastes sour and sweet, and it is still very cold. The children's song "candied haws" is a well-known children's song in the 1990s. In 2002, there was a movie with the same name, Sugar Hulu.

Rock sugar Hu

Tomatoes on sticks

Reed, an ancient practice, began in the Song Dynasty, which was recorded in history and prevailed throughout the Qing Dynasty. Teahouses, theaters, streets and alleys can be seen everywhere, and now they have become traditional snacks in China. Sugar-coated haws have the functions of appetizing, caring skin, increasing intelligence, eliminating fatigue and clearing away heat.

According to Yanjing Years, sugar-coated haws are made of bamboo sticks, which are permeated with hawthorn, begonia, grapes, yam, walnut kernel and bean paste. And dipped in rock sugar, sweet, crisp and cold.

Alias: the northeast region is called sugar pear paste; The area around Tianjin is called Tangduner.

Legend of origin

Tomatoes on sticks

According to legend, candied haws are also related to the Emperor of Song Guangzong. Song Guangzong, whose real name is Zhao Dun, is the third son of Zhao Shendi in Song Xiaozong. A.D. 1 187 10 was succeeded by Song Xiaozong Neichan, and the year number was changed to "Shao Xi" in the second year.

During the reign of Shao Xi, Huang Guifei, Song Guangzong's favorite, was ill, sallow and emaciated, and didn't want to eat. The imperial doctor in the palace used a lot of expensive medicine, but it still didn't work. Seeing his beloved concubine gaunt and emaciated day by day, the emperor was unhappy and worried all day. So I had to post a list and recruit good doctors among the people.

As expected, a charlatan soon announced the list. The doctor felt Huang Guifei's pulse and said, "It doesn't matter if she is ill. Just boil the rock sugar and hawthorn fruit, and eat seven or eight before each meal. In a few days. "

At first, everyone didn't believe this charlatan, but after the imperial concubine ate it, she got better.

Later, this way of eating spread to the people, and the people strung it together and sold it. This is the candied haws we see now.

Hawthorn has the effect of "resolving stagnation, expelling tapeworms and stopping dysentery", especially in helping digestion, which has been a good medicine for digestion since ancient times.

In fact, Li Shizhen in the Ming Dynasty also said: "Boil old chicken and hard meat, put a few hawthorn in it and it will rot easily, then the product will be eliminated and the lid can be pushed." Modern science has also proved that hawthorn can reduce blood lipid and serum cholesterol.

Tomatoes on a stick

Besides the traditional hawthorn candied haws, there are strawberry candied haws, banana candied haws, orange candied haws, candied dates candied haws, cashew candied haws, mung bean paste candied haws, walnut candied haws, chocolate candied haws and calcium milk flavored candied haws.

Edit the nutritional composition of this paragraph.

Rich in vitamin C, pectin, chlorogenic acid, caffeic acid, maslinic acid, oleanolic acid, quercetin, ursolic acid, oleanolic acid, hyperoside, epicatechin and other organic acids and nutrients.

Ingredients: 20-25 fresh fruits such as hawthorn, strawberry, apple and grape. (whatever you choose)

Accessories: sugar, rock sugar, honey, 200g water, some bamboo sticks.

Tomatoes on sticks

Steps:

1, choose fresh, full and even-sized hawthorn for fruit string, and wash it. Remove the roots and stems, remove the core (can be omitted), cut the hawthorn in the middle, remove the core with a knife, and add your favorite fillings such as bean paste and mung bean paste (can be omitted). Then close two petals and string them with bamboo sticks, each string is about ten or only four or five, depending on personal preference.

2. Pour the sugar into the pot according to the ratio of sugar to water of 2: 1, and simmer for about 20 minutes with high fire, during which it can be stirred. Notice that after 20 minutes, there is little water and it boils violently. In addition, sugar has appeared tiny and dense bubbles, just like light golden beer. You can dip chopsticks in syrup. If you can pull out the silk a little, it means you are ready. Over time, the color will turn brown. If you can obviously pull out the silk, it means that the sugar is burnt and loses its original sweetness, which is a bit like the bitterness of Shuanghuanglian. Remember, try not to blow when cooking soup, so that the sugar color can be bright.

3. Dip in sugar and tilt the pot (so that all hawthorn can dip in sugar). Put the tied hawthorn on the boiled hot sugar foam and gently rotate it, and wrap it with a thin layer. The master of candied haws said that dipping sugar seems simple, but it needs skill. If the sugar package is too thick and you eat it without biting the fruit, it is a failure. If the sugar is dipped thinly and evenly, it is considered successful.

4, cooling, put the hawthorn skewers dipped in sugar on the water plate to cool for two or three minutes. The so-called water board is actually a smooth board, which has been soaked in clear water for a long time and has a low temperature. At the same time, wood has water absorption, which can help sugar-coated haws cool down and shape. When cooking at home, you can use a chopping board instead and just soak it in water. Of course, marble slabs are also a good choice.

Tip: Successful candied haws, the sugar wrapped outside will cool quickly after cooking, and they will be crisp and completely non-sticky. To achieve this effect, boiling sugar is the most critical. The boiled syrup is thick and yellowish to the naked eye. Stir the visible picture with chopsticks and put the chopsticks in cold water. Syrup can solidify quickly and bite hard. Also, if the syrup is brushed slightly, immediately turn off the fire and pour it on the Sugar-Coated Berry. Otherwise, the syrup will dry and harden, making it impossible. And you can't throw candied haws into the pot for convenience, the fruit will be brittle.

Sugar-coated haws are rich in vitamin C, pectin and various organic acids. Use modern technology to remove stones and colors.

Tomatoes on sticks

It is red, contains no pigment and food additives, and tastes good. This is a natural nutritious food.

People string it together and sell it, and it becomes a sugar-coated gourd. Hawthorn has many medicinal effects. It can help digestion, dispel blood stasis, expel tapeworms, stop dysentery, and especially help digestion. It has been an important digestion medicine since ancient times. Li Shizhen, an outstanding medical scientist in the Ming Dynasty, once said: "Boil hard chicken and put a few hawthorn fruits in it, which is easy to rot and accumulate waste, and the cover can be pushed."

Contraindications and side effects of editing this paragraph

It should be pointed out that sugar-coated haws are good, but not everyone is suitable for long-term consumption. First of all, diabetics should use it with caution because it contains rock sugar.

In addition, Compendium of Materia Medica states: "(Crataegus pinnatifida) eating too much is annoying and prone to hunger, which is harmful to the spleen and stomach." Therefore, people with weak spleen and stomach and heartburn should not eat hawthorn candied haws too much. Yam nourishes yin and helps astringent, so it is not suitable for long-term consumption for those who are wet or full of dampness and have stagnation. The combination of yam and hawthorn can help digestion and strengthen the spleen, and the side effects can be reduced.

food culture

Tomatoes on sticks

Mountain people string hawthorn together, and after years of production, they gradually accumulate experience and form the following traditional practices. Making sugar-coated haws is both simple and not simple, and the key technology is boiling sugar. Rock candy is actually sugar, boiled in a big spoon of copper or brass. Pay attention to the heat when cooking. If you don't have enough calories, it will stick to your teeth when you eat it. The heat is too strong, not only the color is heavy, but also the taste is bitter. Second, we must grasp consistency. Don't dip the thick ones, and hang the thin ones. In addition, hawthorn should be pitted. You can't cut a hawthorn without core in half. You should turn it in the middle with a knife. Take out the core, put it on with a bamboo stick, and then roll it in the boiled hot sugar. After the hot sugar is cooled, it becomes a crystal clear sugar gourd. Because the quality of sugar, cooking technology and hawthorn are different, the quality of sugar-coated haws is naturally different.

Mr. Liang Shiqiu recorded in the article "Elegant Houses Talk about Eating": Sugar-coated haws "take Xinyuan Zhai as the best product, without bamboo sticks. Each hawthorn or begonia is independent, and the fruit used is huge and clean, and it is placed in a paper box lined with oil paper and taken away by the guests. "

Tomatoes on sticks

Take Vitex negundo as the core, and brush caramel on the outside of hawthorn (hawthorn), which is white all over. The small one is three feet long, and the big one is five or six feet long, with small pennants made of red paper and green paper on it. The book "Dream of Spring in Beijing" records: "A trip to the old dynasty, to the factory." "If you are forced to travel in blue, you must buy relative paper flowers. They are a string of Sugar-Coated Berry cars, galloping in the city. When passers-by saw it, they knew it was back to the factory. " Sugar-coated haws became the symbol of visiting factories and shops when Beijing entered the New Year.